Teranga Open Doors
Teranga’s open house was a highlight of the year: a festive, friendly and informative day, allowing the public to discover the site through its spaces, its partners and the diverse activities that take place there.
Teranga Open Doors
Teranga’s open house was a highlight of the year: a festive, friendly and informative day, allowing the public to discover the site through its spaces, its partners and the diverse activities that take place there.
The morning began with a Repair Café dedicated to gardening tools, organised with CELL, in keeping with the spirit of reuse, knowledge sharing and practical self-reliance that permeates the Teranga project. The day continued with a wild plant-based cooking workshop, inviting participants to see the plants around us in a new light. Through the discovery of simple preparations – wild pesto, plant-based tastings, comfrey “fillet” – the workshop explored food as a direct link to living things, seasonality and local resources.
Seeds also played a significant role in the day. Through a sensory activity, children and adults alike were able to observe, touch and identify them, gaining a better understanding of their fundamental role in our food systems. For younger children, an activity developed with Fairtrade Luxembourg allowed them to step into the shoes of children and adults living in different parts of the world. Through play, they were able to grasp inequalities, question production conditions and reflect on how they can take action, on their own scale, in their daily lives.
The day also featured a collaborative mural project led by artist Marine Henry. Residents, visitors and team members connected memories, perceptions of the present and dreams for the future of Teranga, creating a collective memory of the place.
Finally, music and dance brought the day to life. With Leketh Malako, the audience discovered the sounds of the djembe, dundun and tam-tam drums before learning some Congolese dance moves in the garden. For the adults, this experience continued with a tasting of pineapple wine offered by Maison Dalla, made from organic pineapples grown in the RéPAB network in Benin. This choice perfectly reflected the values championed by SOS Faim: supporting sustainable agricultural sectors, valuing the work of producers, and demonstrating that behind every product lie territories, expertise and economic choices.
These open days perfectly illustrated the spirit of Teranga: a place where people learn, experiment, debate and, above all, connect. A simple yet vibrant day, made possible thanks to the visitors, the young people of Teranga, the partners and the dedicated participants.